Cakes, Bread and Pastry

Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology Read More...

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Cakes, Bread and Pastry

FEES STRUCTURE.
Tuition as below
Tuition - KShs 10,000/=
Registration - Kshs 500/=
Total - KShs 10,500/=

NB: The above fees do not include raw material cost

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

Baking and Confectionery Technology

BAKING AND CONFECTIONERY TECHNOLOGY

LEVEL ONE

CAKE MAKING

2 Weeks. You pay KShs 10,000/=
Types of cakes:

  • Queen Cake
  • Marble cake
  • Swiss roll
  • Black forest
  • Madeira cake
  • Wedding cake

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

Sample image

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

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Mombasa Branch

Mombasa:
The Mombasa Surat District Association Building,
1st floor
Opposite Hotel Dorse,
Near Budget Supermarket
Moi Avenue Mombasa.
Cell: 0720 911 746 / 0722 237 181

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