Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology 
NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic.
The Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. 
Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Cakes, Bread and Pastry
FEES STRUCTURE.
Tuition as below
Tuition - KShs 13,000/=
Registration - Kshs 200/=
Certificate - Kshs 100/=
Total - KShs 13,300/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.
Level Courses
These are divided into the following categories:
LEVEL ONE COURSES
LEVEL TWO COURSES
LEVEL THREE COURSES
SINGLE PRODUCT COURSES
COURSE 1: 2 Weeks (30 Hours). You Pay KShs 10,450/=
- Plain cake base
- Kebabs
- Meat Pies
- Croissants
- Cookies
- Birthday Cake Decoration
- Flour batter method
- French Method
- Ferment and dough method
- Panary and lamination method
- Rubbing in method
