Cakes, Bread and Pastry

Each two week course is tailored to the needs of the individual student and their individual goals using the latest baking technology Read More...

Bakery Machines

Modules NCBCT offers modern bakery machinery and equipment. You can select the automatic or the semi-automatic. Read More...

Golden Category

ModulesThe Golden Category courses are tailor-made courses meant to impart hands-on skills to our students in baking and cooking. Read More...

Cooking Courses

What's thems? Cooking courses can be tailor-made to suit your requirements. This means they are very adaptable to your timetable. Read More...

Chinese Food Courses

Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of Asian foods, house wives, cooks in Chinese food establishments etc

FEES STRUCTURE.
Tuition as per the course description.

NB: The fees do not include raw material cost.

Soups and Starters

COURSE 1
15 Hours You Pay Kshs. 6,500/=

  1. Pho Bo
  2. Duck and Green Onion Gyoza
  3. Thai crab and Mango Salad
  4. Ramen Pork and spynach soup
  5. Chicken and Water Chstnut tofu pouches

Welcome to NCBCT

Welcome to the Nairobi College of Bread and Confectionery Technology. Some of the advantages you gain by studying with us include:

  • 1-2 students maximum - for the individualized attention you desire
  • Financial Independence – Trainees start successful businesses and become financially independent.
  • Employment – Through practical training the unemployed and the under-employed gain sufficient competence to start income generating activities that make them self –employed.
  • Investors – Tailor made courses assist the investors.
  • Employers – Don’t have to struggle with training their bakery staff.
  • Bakery Owners, Hotel owners and Managers – Receive tailor- made training and practical skills upgrading.
  • House wives – Acquire practical skills and start their businesses.
  • Employees working on full time or part-time basis – Improve their competence through skills upgrading and are awarded college certificates.
  • Start –ups – Completely new persons in the bakery industry acquire practical skills.
  • Professionals – sharpen their competence through refresher courses.
  • Baking and Cooking for Leisure – Practical training (part-time) over the weekdays or week-ends.
  • Flexibility – The attendance is flexible to suit the convenience of trainees.

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

Sample image

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

Victoria House Branch

Victoria House
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

Mombasa Branch

Mombasa:
1st floor,
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

Contact us