These are divided into the following categories:
COURSE 1: 2 Weeks (30 Hours). You Pay KShs 11,450/=
- Plain cake base
- Meat Pies
- Birthday Cake Decoration
- Flour batter method
- French Method
- Ferment and dough method
- Panary and lamination method
- Rubbing in method
Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.
Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.
"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to: