Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.

Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.

"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:

  • Decide about the legal form of the business. KShs. 1,500 for 1 Day
  • Draft a marketing plan. KShs. 10,500 for 5 Days
  • Premises layout, both baking and retail spaces. KShs. 5,000 for 3 Days
  • Production scheduling. KShs. 4,000 for 3 Days
  • Formulas of products. KShs. 3,000 for 3 Days
  • Learning professional techniques and 100% hands-on baking of the formulas. KShs. 32,000 for 30 Days
  • Learning troubleshooting techniques. KShs. 3,500 for 3 Days
  • Sanitation. KShs. 3,500 for 3 Days
  • Bakery equipment needs. KShs. 2,000 for 1 Day
  • Cost their goods and services. KShs. 3,500 for 3 Days
  • Employee scheduling and job descriptions. KShs. 3,500 for 3 Days
  • Product line planning. KShs. 2,000 for 2 Days
  • Licenses and permits needed. KShs. 1,000 for 1 Day
  • Marketing distribution and advertising techniques. KShs. 5,000 for 5 Days
  • Forecast the finances. KShs. 5,000 for 5 Days

Total Course Cost: KShs. 85,000/=

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

Victoria House Branch

Victoria House
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

Mombasa Branch

Mombasa:
1st floor,
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

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