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Welcome to the Nairobi College of Bread and Confectionery Technology. Some of the advantages you gain by studying with us include:

  • 1-2 students maximum - for the individualized attention you desire
  • Financial Independence – Trainees start successful businesses and become financially independent.
  • Employment – Through practical training the unemployed and the under-employed gain sufficient competence to start income generating activities that make them self –employed.
  • Investors – Tailor made courses assist the investors.
  • Employers – Don’t have to struggle with training their bakery staff.
  • Bakery Owners, Hotel owners and Managers – Receive tailor- made training and practical skills upgrading.
  • House wives – Acquire practical skills and start their businesses.
  • Employees working on full time or part-time basis – Improve their competence through skills upgrading and are awarded college certificates.
  • Start –ups – Completely new persons in the bakery industry acquire practical skills.
  • Professionals – sharpen their competence through refresher courses.
  • Baking and Cooking for Leisure – Practical training (part-time) over the weekdays or week-ends.
  • Flexibility – The attendance is flexible to suit the convenience of trainees.
  • Follow-Up and Continuing Education - additional courses and consulting are available as you and your business grow!
  • British Style Baking - choose from bakery consulting services and/or short practical baking school courses
  • Bakery Consulting Services - planning for all aspects of a successful business, from small beginning to large established bakeries, and everywhere in between.
  • 100% Custom-Designed Baking Courses - a culinary school designed to meet the needs of each student, from beginners to professional chefs
  • Bakeries Start-up Course - designed to get the new bakery owner up and running quickly with everything needed to make their new bakery a success.
  • Over 25 Years of Experience – Nairobi College of Bread and Confectionery Technology has the experience and expertise to meet your needs
  • Diploma in Patisserie – International Qualification from City and Guilds of London Institute is available.

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

Sample image

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

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Mombasa Branch

Mombasa:
The Mombasa Surat District Association Building,
1st floor
Opposite Hotel Dorse,
Near Budget Supermarket
Moi Avenue Mombasa.
Cell: 0720 911 746 / 0722 237 181

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