Welcome to the Nairobi College of Bread and Confectionery Technology. Some of the advantages you gain by studying with us include:
- 1-2 students maximum - for the individualized attention you desire
- Financial Independence – Trainees start successful businesses and become financially independent.
- Employment – Through practical training the unemployed and the under-employed gain sufficient competence to start income generating activities that make them self –employed.
- Investors – Tailor made courses assist the investors.
- Employers – Don’t have to struggle with training their bakery staff.
- Bakery Owners, Hotel owners and Managers – Receive tailor- made training and practical skills upgrading.
- House wives – Acquire practical skills and start their businesses.
- Employees working on full time or part-time basis – Improve their competence through skills upgrading and are awarded college certificates.
- Start –ups – Completely new persons in the bakery industry acquire practical skills.
- Professionals – sharpen their competence through refresher courses.
- Baking and Cooking for Leisure – Practical training (part-time) over the weekdays or week-ends.
- Flexibility – The attendance is flexible to suit the convenience of trainees.
- Follow-Up and Continuing Education - additional courses and consulting are available as you and your business grow!
- British Style Baking - choose from bakery consulting services and/or short practical baking school courses
- Bakery Consulting Services - planning for all aspects of a successful business, from small beginning to large established bakeries, and everywhere in between.
- 100% Custom-Designed Baking Courses - a culinary school designed to meet the needs of each student, from beginners to professional chefs
- Bakeries Start-up Course - designed to get the new bakery owner up and running quickly with everything needed to make their new bakery a success.
- Over 25 Years of Experience – Nairobi College of Bread and Confectionery Technology has the experience and expertise to meet your needs
- Diploma in Patisserie – International Qualification from City and Guilds of London Institute is available.
