Nairobi College of Bread and Confectionery Technology

CATEGORY 1

Maximum 6 Weeks. You pay KShs 33,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

CAKE MAKING

1. Queen Cakes
2. Marble Cake
3. Swiss Roll
4. Black Forest
5. Birthday Cake
6. Wedding Cakes

1. sugar Batter Method
2. Flour Batter Method
3. Mechanical aeration
4. Chemical aeration
5. Combinations of methods

CAKE DECORATION

1. Birthday decoration
2. Cartoon Character
3. Basket Weaving
4. Anniversary decoration
5. Wedding Cake Decoration

1. Principles of cake decoration
2. Decorating Media
3. Icing and piping
4. Coasting the bride & Birthday cakes
5. Styles in cake Decoration

PUFF PASTRY

1. Meat Pies
2. Chicken Pies
3. Sausage Rolls
4. Samosa
5. Apple pies
6. Shepherd’s pie

1. Basic Formula
2. French method
3. Principles of manufacture
4. English Method
5. Diagnosis of faults

BREAD MAKING

1. Plain Bread
2. Currant Bread
3. Sweet Bread
4. Brown Bread
5. Honey Bread
6. Doughnuts

1. straight dough
2. Ferment & Dough Method
3. Proofing
4. Baking Temperatures
5. Reason for Ferment

CATEGORY 2

Maximum 6 Weeks. You pay KShs 33,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

DANISH PASTRY

1. Croissants
2. Danish Turnover
3. Chelsea Buns
4. Belgium Buns
5. Cinnamon Rolls
6. Danish Cussion

Combination of Panary Lamination
Pining out

PUFF PASTRY

1. Meat pies
2. Samosa
3. Chicken Pie
4. Shepherd’s Pie
5. Sausage Rolls Apple Pie

French Method
Principles of manufacture Diagnosis of fault

• Plain Buns
• Scones
• Doughnut
• Dinner Roll
• Hot Cross Buns
• Mulk Rolls

Straight Dough Method
Fermented and dough Method baking Temperature

HOTEL PRODUCTS

1. Kebabs
2. Pizza
3. Crisps
4. Humburgers
5. Mshikaki
6. Chapatti

Principle of Manufacture
Basic Formulae

CATEGORY 3

Maximum 6 Weeks. You pay KShs 33,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

CAKE MAKING

• Queen Cake
• Black Forest
• Marble Cake
• Swiss Rolls Wedding Cakes

Sugar Batter Method
Flour Batter Method
Mechanical Aeration

MODERN CAKE DECORATION

• Fondant Making
• Drapes
• Wedding Cake Decoration
• Method – Plastic Icing
• Carnation
• Roses
• Daisy

POWDER AERATED GOODS

• Raspbery Buns
• Victoria scones
• Cookies
• Crumbling Method
• Creaming Method
• Rock Cakes
• Sultana scones
• Biscuits
• Rubbing –in Method

BREAD MAKING

1. Plain Bread
2. Sweet Bread
3. Currant Bread
4. Honey Bread
5. Brown Bread
6. Doughnuts

Staright dough Method
Ferment and Dough Method
Proofing Techniques

CATEGORY 4

Maximum 6 Weeks. You pay KShs 33,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

1. Sweet Pastry
2. Tarts
3. Flans
4. Biscuits
5. Tartlets
6. Cookies
7. Eclairs

Rubbing- in – Method
Creaming Method

SAVOURY PRODUCTS & FILLINGS

1. Pork Pies
2. Potato Pie
3. Quiche
4. Steak Pie
5. Kidney Pie
6. Strude
7. Boiling Method

Flavoring and colouring

PROCESED FOODS

1. Jam
2. Sweets
3. Tomato Sauce
4. Chili Sauce
5. Squash
6. Marmmalade

Formulae
The fruit pulp
Boiling methods
Falvouring and colour
Blanching and Mashing
Tenderization of the peel
Preservation

MILK AND MILK PRODUCTS

• Yoghurt
• Ice-cream
• Butter
• Fermented Milk
• Formulae
• Culturing
• Pasteurization
• Temperature control

Homogenization
Viscosity control

CATEGORY 5

Maximum 6 Weeks. You pay KShs 33,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

CAKE MAKING

1. Queen Cakes
2. Marble Cake
3. Swiss roll
4. Black Forest
5. Birthday Cake
6. Wedding Cake

1. Sugar Batter Method
2. Floor Batter Method
3. Mechanical Aeration
4. Chemical Aeration
5. Combinations of Methods

CAKE DECORATION

1. Birthday Decoration
2. Basket Weaving
3. Cartoon character
4. Anniversary Decoration
5. Wedding Cake Decoration

PRINCIPLES OF CAKE DECORATION

1. Decorating Media
2. Icing and piping
3. Coating the bride & Birthday cakes
4. Styles in cake Decoration

MODERN CAKE DECORATION

• Fondant making
• Drapes
• Wedding cake decoration
• Method plastic icing
• Carnation
• Rosés
• Daisy

PUFF PASTRY

1. Meat pies
2. Chicken pies
3. Sausage rolls
4. Samosa
5. Apple pies
6. Shepherd’s pies

1. Basic Formula
2. French Method
3. Principle of Manufacture
4. English method
5. Diagnosis of faults