You may enroll at Nairobi College of Bread and Confectionery Technology for teh following courses:
Course |
Course Requirements |
Duration |
Examining Body |
SCHOOL OF BUSINESS STUDIES |
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| Diploma in Tourism, Travel & Business Studies | KCSE Grade D+ | 1 Year | ICM - (UK) |
| Diploma in Sales & Marketing | KCSE Grade D+ or 2 Years Working experience | 1 Year | ICM - (UK) |
| Diploma in Purchasing & Supplies Management | KCSE Grade D+ or 2 Years Working experience | 1 Year | ICM - (UK) |
| Diploma in Business Studies | KCSE Grade D+ or 2 Years Working experience | 1 Year | ICM - (UK) |
| Diploma in Project Management | KCSE Grade D+ or 2 Years Working experience | 9 Months | ICM - (UK) |
| Advanced Diploma in Human Resource Management | KCSE Grade D+ or 2 Years Working experience | 1 Year | ICM - (UK) |
| Single Subject Diploma in Public Relations / Customer Service | KCSE Grade D+ or 2 Years Working experience | 3 Months | ICM - (UK) |
| Diploma in Hospitality Management | KCSE Grade D+ | 1 Year | ICM - (UK) |
| Certificate in Business Studies | KCSE Grade D | 6 Months | ICM - (UK) |
| Certificate in Travel and Tourism | KCSE Grade D | 6 Months | ICM - (UK) |
BAKERY DEPARTMENT |
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| Practical Cake Making and Decoration | 4 Weeks | College Certificate | |
| Practical Puff Pastry and Danish Pastry | 4 Weeks | College Certificate | |
| Practical Bread Making, Scones and Buns | 4 Weeks | College Certificate | |
| Practical Making of Fruits and Milk products | 4 Weeks | College Certificate | |
| Practical Cooking | 4 Weeks | College Certificate | |
For registration and application Information, please contact us.
