Courses

Cakes, Bread and Pastry

FEES STRUCTURE.
Tuition as below
Tuition - KShs 10,000/=
Registration - Kshs 500/=
Total - KShs 10,500/=

NB: The above fees do not include raw material cost

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

GENERAL SUBJECT

Genera Subject - You pay kshs.40,000

  • Costing
  • Bakery staff
  • Record Keeping
  • Communication skills

Baking and Confectionery Technology

BAKING AND CONFECTIONERY TECHNOLOGY

LEVEL ONE

CAKE MAKING

2 Weeks. You pay KShs 10,000/=
Types of cakes:

  • Queen Cake
  • Marble cake
  • Swiss roll
  • Black forest
  • Madeira cake
  • Wedding cake

Traditional Foods Courses

Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of traditional foods, house wives, cooks in traditional food establishments etc

FEES STRUCTURE.
Tuition as per the course description.

NB: The fees do not include raw material cost.

TRADITIONAL FOODS

COURSE 1: SOUPS

15 Hours You pay Kshs.3,500/=

  1. Pumpkin
  2. Bone
  3. Muteta
  4. Fish
  5. vegetable

Chinese Food Courses

Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of Asian foods, house wives, cooks in Chinese food establishments etc

FEES STRUCTURE.
Tuition as per the course description.

NB: The fees do not include raw material cost.

Soups and Starters

COURSE 1
15 Hours You Pay Kshs. 6,500/=

  1. Pho Bo
  2. Duck and Green Onion Gyoza
  3. Thai crab and Mango Salad
  4. Ramen Pork and spynach soup
  5. Chicken and Water Chstnut tofu pouches

Bakeries Start-up course

Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.

Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.

"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:

Cooking Courses

COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=

NB: The fees below do not include raw material cost (approx Kshs 1,500/=)

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

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Mombasa Branch

Mombasa:
The Mombasa Surat District Association Building,
1st floor
Opposite Hotel Dorse,
Near Budget Supermarket
Moi Avenue Mombasa.
Cell: 0720 911 746 / 0722 237 181

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