Courses

Cakes, Bread and Pastry

FEES STRUCTURE.
Tuition as below
Tuition - KShs 14,000/=
Registration - Kshs 200/=
Certificate - Kshs 100/=
Total - KShs 14,300/=

NB: The above fees do not include raw material cost (approx Kshs 1,500/=)

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

Level Courses

These are divided into the following categories:

LEVEL ONE COURSES
LEVEL TWO COURSES
LEVEL THREE COURSES
SINGLE PRODUCT COURSES

LEVEL ONE COURSES

COURSE 1: 2 Weeks (30 Hours). You Pay KShs 11,450/=

  • Plain cake base
  • Kebabs
  • Meat Pies
  • Croissants
  • Cookies
  • Birthday Cake Decoration
  1. Flour batter method
  2. French Method
  3. Ferment and dough method
  4. Panary and lamination method
  5. Rubbing in method

Bakeries Start-up course

Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.

Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.

"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:

Golden Categories

CATEGORY 1

Maximum 6 Weeks. You pay KShs 34,000/=
MODE: Attendance days and time are flexible to suit the customer's convenience

CAKE MAKING

  1. Queen Cakes
  2. Marble Cake
  3. Swiss Roll
  4. Black Forest
  5. Birthday Cake
  6. Wedding Cakes

Cooking Courses

COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=

NB: The fees below do not include raw material cost (approx Kshs 1,500/=)

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.

Diploma and Certificate Courses

You may enroll at Nairobi College of Bread and Confectionery Technology for teh following courses:

Cake Making Theory

To be updated.

Bread making theory

i) Straight dough method
ii) Flour batter method

More content to be added

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

Sample image

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

Victoria House Branch

Victoria House
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

Mombasa Branch

Mombasa:
1st floor,
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

Contact us