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Our courses appeal particularly to Bakeries, Hotels, Hospitality industries, Individual consumers of traditional foods, house wives, cooks in traditional food establishments etc

FEES STRUCTURE.
Tuition as per the course description.

NB: The fees do not include raw material cost.

TRADITIONAL FOODS

COURSE 1: SOUPS

15 Hours You pay Kshs.3,500/=

  1. Pumpkin
  2. Bone
  3. Muteta
  4. Fish
  5. vegetable
  1. Boiling
  2. Simmering
  3. Cooking
  4. Serving
  5. Stirring
  6. Chopping
  7. Blending

COURSE 2: BREAKFAST

15 Hours You Pay Kshs. 3,500/=

  1. Ngwaci
  2. Nduma
  3. Porridge(White and Brown)
  4. Roast Banana
  5. Nyoyo
  6. Fish
  1. Cooking
  2. Roasting
  3. Grilling
  4. Serving
  5. Boiling
  6. Frying
  7. Simmering

COURSE 3: MAIN DISHES

15 Hours You Pay Kshs. 5,000/=

  1. Aliya(Adhola)
  2. Ugali(White and Brown)
  3. Matoke
  4. Omushenye
  5. Mukimo
  6. Fish
  1. Boiling
  2. Stirring
  3. Creaming
  4. Blending
  5. Mashing
  6. Cooking
  7. Frying
  8. Serving

COURSE 4: MAIN DISHES

15 Hours You Pay Kshs.5,000/=

  1. Magira
  2. Githeri
  3. Doludas
  4. Muthokoi
  5. Munyasi
  6. Fish
  1. Cooking
  2. Creaming
  3. Mashing
  4. Stirring
  5. Boiling
  6. Frying
  7. Serving
  8. Simmering

COURSE 5: MAIN DISHES

15 Hours You Pay Kshs. 5,000/=

  1. Chinese Dish
  2. Indian Dish
  3. Japanese Dish

COURSE 6: MAIN DISHES

15 Hrs You Pay Kshs. 5,000/=

  1. Omena
  2. Njahi/Njugu
  3. Mursk
  4. Ugali(White and Brown)
  5. Matoke
  6. Fish
  1. Frying
  2. Cooking
  3. Creaming
  4. Fermenting
  5. Boiling
  6. Stirring
  7. Simmering

COURSE 7: VEGETABLES

15 Hrs You Pay Kshs. 5,000/=

  1. Managu
  2. Mrenda
  3. Tsisaga
  4. Kunde
  5. Mitoo
  6. Sukuma Wiki
  1. Blanching
  2. Boiling
  3. Frying
  4. Cooking
  5. Blending
  6. Serving
  7. Steaming
  8. Simmering

COURSE 8: VEGETABLES

15 Hours You Pay 5,000/=

  1. Sebebe
  2. Mathoroko
  3. Kahurura/Kanyoria
  4. Terere
  5. Nderema
  6. Thabai
  1. Blanching
  2. Boiling
  3. Frying
  4. Cooking
  5. Blending
  6. Serving
  7. Steaming
  8. Simmering

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

LEARN ONLINE

Mombasa Branch

Mombasa:
The Mombasa Surat District Association Building,
1st floor
Opposite Hotel Dorse,
Near Budget Supermarket
Moi Avenue Mombasa.
Cell: 0720 911 746 / 0722 237 181

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