Baking Technology Level 6

Course Overview

Baking Technology Level 6 is a comprehensive diploma program designed to equip students with the skills and knowledge necessary for a successful career in the dynamic and rewarding field of baking and confectionery.

This diploma program combines theoretical learning with hands-on practical training to ensure that students gain a thorough understanding of baking techniques, pastry arts, and confectionery production.

Key Program Components

Course Scope
  • Baking FundamentalsCovering the basics of baking science, ingredients, and techniques to build a strong foundation in the art of baking.
  • Pastry ArtsFocusing on the creation of a variety of pastries, tarts, and pies, students will learn the intricacies of pastry making, including dough preparation and shaping.
  • Confectionery ProductionExploring the world of confectionery, students will master the crafting of chocolates, candies, and other sweet delights.
  • Advanced Baking TechniquesDelving into advanced baking methods, including artisanal bread-making, cake decoration, and specialty desserts, to elevate students' skills to a professional level.
  • Hygiene and Safety PracticesEmphasizing the importance of hygiene and safety in a bakery setting to ensure compliance with industry standards.
  • Business and EntrepreneurshipProviding students with insights into the business side of the industry, including marketing, customer service, and entrepreneurship skills.

Eligibility Requirements

Entry Qualifications
  • KCSE Certificate of C- (Minus) and above

Course Duration

The total duration of the course is 18 months.

Intake Periods

  • Continuous

Career Opportunities

  • Baker
  • Pastry Chef:
  • Cake Decorator
  • Chocolatier
  • Bakery Manager/Owner
  • Research and Development (R&D) Chef
  • Instructor or Culinary Educator
  • Food Entrepreneur
  • Quality Assurance Specialist
  • Sales and Marketing Representative

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment


Application Form

Tuition Fees

Kshs 69,000/Semester

Diploma Programmes, Level 6
Course Category
Diploma Courses
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
18 Months
Examination Body
NCBCT Mombasa, NCBCT Nairobi, NCBCT Nakuru