Cake production and Decoration level 4

Cake production methods

You will be trained on the following cake making methods
  • Sugar butter method
  • Mechanical Aeration
  • Combination of methods
  • Flour butter method
  • Chemical aeration
  • Pinning out
  • Sticking and coating
  • Plastic icing

Practical Sessions

Hands on practicals will cover the following types of cakes
  • Teddy bear
  • Guitar cake
  • Football cake
  • Pumpkin cake
  • African pot cake
  • Birbie cake

Enrollment Period

  • Continuous

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment
Short Courses 4
Course Category
Baking and Confectionery
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
1 Month
Examination Body