Ten weeks 3 hours per day baking


You will be trained on the following areas
  • Sugar butter method
  • Flour butter method
  • Mechanical aeration
  • Chemical aeration
  • Combination of methods

Practical Sessions

Hands on practicals will cover the following types of cakes
  • Queen cakes
  • Marble Cakes
  • Swiss roll
  • Black forest
  • Madeira Cake
  • Wedding cake base

Enrollment Period

  • Continuous

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment
Short Courses
Course Category
Baking and Confectionery
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
2 Weeks
Examination Body