Cookery Courses

Department

Course 1: Soups

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
More Details

Course 2: Breakfast

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
More Details

Course 3: Pasta

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
More Details

Course 4: Rice

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
More Details

Course 1: Beef Stews

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
More Details

Course 2: Pork Stew

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
More Details

Course 3: Fish Dishes

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
More Details

Course 4: Chicken Stew

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses
More Details

Course 1: Cocktails

Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Cookery courses, Food Technology
More Details

Course 4: Puddings

Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Food Technology
More Details
1 2

Search For Courses