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Home
About Us
Our Courses
Diploma Programmes
Baking Technology Level 6
Craft Certificate Programmes
Baking Technology Level 5
Artisan Courses
Artisan in Baking Technology
Short Courses
Baking and Confectionery
Short Courses 1
Short Courses 2
Short Courses 3
Short Courses 4
Short Courses 5
Short Courses 6
Short Courses 7
Cookery courses
Basic
Intermediate
Advance 1
Advance 2
Food & Beverage
Recognition Of Prior Learning
NAVCET Courses
Other Courses
Enquire Today
Knowledge Base
Essential Books & Guide
Exam Past Papers
CANDIDATE WRITTEN TOOL PRODUCE CAKES
CANDIDATE TOOLS PRACTICAL
News & Events
Careers
Contact Us
Our Programmes
All Our Courses & Programs
All Our Programmes
Diploma Programmes
Baking Technology Level 6
Craft Certificate Programmes
Baking Technology Level 6
Baking Technology Level 5
Artisan in Baking Technology
Cake production and Decoration level 4
Cakes and Pastry products Level 4
Yeast products and Cakes Level 4
Yeast and Pastry production Level 4
Cake decoration and Pastry level 4
Yeast products and Cake Decoration level 4
Artisan Courses
Soap making
Honey processing
Ten weeks 3 hours per day baking
Course 1: Soups
Course 2: Breakfast
Course 3: Pasta
Course 4: Rice
Course 1: Beef Stews
Course 2: Pork Stew
Short Courses
Soap making
Honey processing
Ten weeks 3 hours per day baking
Course 1: Soups
Course 2: Breakfast
Course 3: Pasta
Course 4: Rice
Course 1: Beef Stews
Course 2: Pork Stew
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