COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=

NB: The fees below do not include raw material cost (approx Kshs 1,500/=)

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.

You may choose from the following short courses:

COURSE 1: SOUPS
COURSE 2: BREAKFAST
COURSE 4: RICE
COURSE 5 BEEF STEWS
COURSE 6: PORK STEWS
COURSE 7: FISH DISHES
COURSE 8: CHICKEN STEWS
COURSE 9: COCKTAILS
COURSE 10: DESSERTS:
COURSE 11: PUDDINGS
COURSE 12: SALADS
COURSE 13: VEGETABLE
COURSE 14: VEGETARIAN DISHES
COURSE 15: CHICKEN ROASTS
COURSE 16: BEEF ROASTS
COURSE 17: PORK ROASTS

The course details.

COURSE 1: SOUPS
15 hours you pay Kshs 4,500/=

  1. Cheeses and Onion
  2. Minestrone
  3. Clery and stilton Soup
  4. Mushroom
  5. Egg & Lemon Soup
  1. Boiling
  2. Seasoning
  3. Serving
  4. Garnishing
  5. Blending
  6. Simmering
  7. Cooking
  8. Stirring
  9. Chopping

COURSE 2: BREAKFAST
15 Hours. You pay Kshs 4,500/=

  1. Cocktail Kebabs
  2. Stuffed Mushrooms
  3. Toasted Sandwiches
  4. Speedy Pizzas
  5. Spanish Omellete
  1. Mixing the ingredients
  2. Beating
  3. Spooning
  4. Garnishing
  5. Hard Boiling
  6. Seasoning
  7. Baking
  8. Service
  9. Cooling

COURSE 3: PASTA
15 Hours You Pay KShs 6,000/=

  1. Spaghetti Bolognese
  2. Macaroni cheese
  3. Spaghetti/tomato Sauce
  4. Pork Chewmein
  5. Spaghetti with watercress Walnut Sauce
  1. Frying
  2. Cooking
  3. Boiling
  4. Serving
  5. Seasoning
  6. Cooking
  7. Simmering
  8. Stirring

COURSE 4: RICE
15 Hours. You pay KShs 6,000/=

  1. Basic rice
  2. Pilau Rice
  3. Chicken Risotto
  4. Tomato Rice
  5. Rice Bake
  1. Washing
  2. Simmering
  3. Stirring
  4. Cooking
  5. Frying
  6. Seasoning
  7. Boiling
  8. serving

COURSE 5 BEEF STEWS
15 Hours. You Pay Kshs 6,500/=

  1. Irish Stew
  2. Hungarian Goulash
  3. Kidney and Sausage Casserole
  4. Liver and Watercress
  5. Beef stew in Red wine
  1. Browning
  2. Cutting
  3. Garnishing
  4. Cooking
  5. Heating
  6. Seasoning
  7. Simmering
  8. Frying

COURSE 6: PORK STEWS

15 Hours You Pay Kshs 6,500/=

  1. Sweet ā€˜Nā€™ sour pork casserole
  2. Cassoulet
  3. Pork and Dumpling
  4. Boeuf Bourguignonne
  5. Pork curry
  1. Frying
  2. Browning
  3. Stirring
  4. Blending
  5. Boiling
  6. Cooking
  7. Garnishing
  8. Serving
  9. Seasoning

COURSE 7: FISH DISHES
15 Hours. You pay Kshs 6,500/=

  1. Fish curry
  2. Fish Cakes
  3. Backed stuffed Trout
  4. Grilled Cod steaks with Pasley Butte
  5. Fish au Gratin
  1. Browning
  2. Cooking
  3. Stirring
  4. Boiling
  5. Simmering
  6. Seasoning
  7. Garnishing
  8. Serving

COURSE 8: CHICKEN STEWS
15 Hours. You pay KSHS 6,500/=

  1. COQ AU VIN
  2. Chicken curry
  3. Chicken and Lemon Casserole
  4. Chicken Fricassee
  5. Turkey with peaches
  1. Heating
  2. Frying
  3. Seasoning
  4. Cooking
  5. Stirring
  6. Garnishing
  7. Serving

COURSE 9: COCKTAILS
15 Hours You pay Kshs 6,000/=

  1. Meatballs
  2. Kebabs
  3. Mushikaki
  4. Chicken
  5. Tomato & Onion Salad
  1. frying
  2. browning
  3. Stirring
  4. Blending
  5. Boiling
  6. Cooking
  7. Garnishsing
  8. Serving
  9. Seasoning

COURSE 10: DESSERTS:
15 Hours. You pay KShs 5,500/=

  1. Chilled stawbery creams
  2. Pots au chocolate
  3. Yoghurt Fool
  4. Strawberry short bread crams
  5. Nutty & Crunchy
  1. slicing
  2. spooning
  3. Simmering
  4. Serving
  5. Whipping
  6. Chilling
  7. Decorating
  8. Folding

COURSE 11: PUDDINGS
15 Hours. You pay KSHS 5,500/=

  1. Chocolate Pudding
  2. Marmalade Sponge Pudding
  3. Hot Fruit salad
  4. Pineapple and Apricot Fruits
  5. Cheese Pudding
  1. Beating
  2. Folding
  3. Steaming
  4. Melting
  5. Stirring
  6. Boiling
  7. Simmering
  8. Cooking

COURSE 12: SALADS
15 Hours. You pay KShs 5,500/=

  1. Peanut Coleslaw
  2. Green Salad
  3. Tomato and Onion salad
  4. Hot spring salad
  5. Orange salad
  1. slicing
  2. Dressing
  3. Garnishing
  4. Chopping
  5. Scattering
  6. Serving

COURSE 13: VEGETABLE
15 Hours. You pay KShs 5, 500/=

  1. Lyonnaise Potatoes
  2. Chili stuffed Peppers
  3. Red Cabbage
  4. Cauliflower cheese
  5. Asparagus
  1. Peeling
  2. Draining
  3. Cooling
  4. Frying
  5. Cooking
  6. Garnishing
  7. Service
  8. Seasoning

COURSE 14: VEGETARIAN DISHES
15 Hours You Pay Kshs 5,500/=

  1. Vegetable Pancake
  2. Spring rolls
  3. Vegetarian burgers
  4. Potato Cakes
  5. Lentil Loaf
  1. Seasoning
  2. Cooking
  3. Sifting
  4. Baking
  5. Serving
  6. Frying
  7. Simmering
  8. Garnishing
  9. Folding in

COURSE 15: CHICKEN ROASTS
15 Hours. You pay KSh 6,500/=

  1. Roast chicken
  2. Chicken with Honey
  3. Tandoori chicken
  4. Chicken Fricassee
  5. Easy Chicken Kiev
  1. Weighing
  2. Cooking Time
  3. Stuffing
  4. Roasting
  5. Garnishing
  6. Serving
  7. Mixing
  8. Spreading
  9. Grilling

COURSE 16: BEEF ROASTS
15 Hours. You pay KShs 6,500/=

  1. Roast Beef
  2. Roast Lamb
  3. Meat Loaf
  4. Stuffed breast of Lamb Meat Balls
  5. Grilled steak
  1. Roasting
  2. Weighing
  3. Cooking time
  4. Seasoning
  5. Garnishing
  6. Serving
  7. Baking
  8. Boiling
  9. Simmering

COURSE 17: PORK ROASTS
15 hours You Pay Kshs 6,500/=

  1. Roast Pork
  2. Stuffed Pork roll
  3. Spiced Glazed Ham
  4. Pork chops with stuffing
  5. Pork chops with Orange & Cashew Nuts
  6. Stuffing.
  1. cooking time
  2. Weighing
  3. Serviing
  4. Roasting
  5. Rubbing and Brushing
  6. Stuffing
  7. Spreading
  8. Baking
  9. simmering

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

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Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

Victoria House Branch

Victoria House
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

Mombasa Branch

Mombasa:
1st floor,
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

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