Artisan in Baking Technology

Course Overview

The Artisan in Baking Technology Training Course is designed to provide aspiring bakers and culinary enthusiasts with a comprehensive understanding of the art and science of baking.

This program goes beyond traditional baking education by incorporating artisanal techniques and the latest advancements in baking technology.

Participants will gain hands-on experience, theoretical knowledge, and practical skills necessary for success in the dynamic world of baking.

Key Program Components

Course Scope
  • Fundamentals of BakingIntroduction to basic baking ingredients and their functions. Understanding the chemistry of baking processes. Techniques for preparing various doughs and batters.
  • Baking TechnologyOverview of modern baking equipment and technology. Integration of digital tools in recipe development and production. Quality control and troubleshooting in baking processes.
  • Flavor DevelopmentUnderstanding the impact of ingredients on flavor. Exploration of flavor pairings and innovations in taste profiles. Creating signature flavors and unique offerings.
  • Food Safety and HygieneAdherence to industry-standard hygiene and safety practices. Handling and storage of ingredients to ensure product quality. Compliance with food safety regulations.

Eligibility Requirements

Entry Qualifications
  • KCSE Certificate of E and above

Course Duration

The total duration of the course is 6 months.

Intake Periods

  • Continuous

Career Opportunities

Upon completion of the Artisan in Baking Technology Training Course, participants will be well-equipped for various exciting career paths, including:

  • Artisan Baker
  • Pastry Chef
  • Bakery Production Manager
  • Food Blogger or Influencer

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment


Application Form

Tuition Fees

Kshs 61,000/Semester

Artisan Courses
Course Category
Artisan Courses
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
6 Months
Examination Body
NCBCT Mombasa, NCBCT Nairobi, NCBCT Nakuru