Nairobi College of Bread and Confectionery Technology is one of the largest and oldest bakery schools in the East African Region. Established in 2002, NCBCT is registered by the Ministry of Education (TVETA AND CDACC) as a Technical Vocational Training Institution.
With campuses in Nairobi, Mombasa and Nakuru, NCBCT works at the forefront of the Baking Industry. Vibrant and diverse, NCBT has helped thousands of students find a career in Baking Technology and we are ready to help you find yours.
We offer competent based career training programs and short courses in baking and cookery.
Equipping you with the artful precision of pastries & exquisite confections, our diploma programs offers a delectable journey into the heart of baking.
Learn MoreElevate your expertise to advanced techniques, our comprehensive craft certificate programs will equip you through the art and science of baking.
Learn MoreElevate your baking skills as you dive into the world of handcrafted breads, delicate pastries, and exquisite desserts.
Learn MoreWhether you’re a baking beginner or a seasoned home baker, our courses cater to all skill levels, providing a mix of fundamental techniques and advanced tips.
Learn MoreThe Nairobi College of Bread and Confectionery Technology is currently accepting applications for the 2024 enrollment. Don’t miss the opportunity to join a leading institution dedicated to developing baking and confectionery professionals. Apply now!
