Short Courses

Level

Soap making

Level : Short Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
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Honey processing

Level : Short Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
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Ten weeks 3 hours per day baking

Department : Bakery and Confectionery
Level : Short Courses
Method : Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Course Category : Baking and Confectionery
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Course 1: Soups

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
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Course 2: Breakfast

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
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Course 3: Pasta

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
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Course 4: Rice

Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
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Course 1: Beef Stews

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
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Course 2: Pork Stew

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
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Course 3: Fish Dishes

Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
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