Best Bakery College

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Diploma Programs

Equipping you with the artful precision of pastries & exquisite confections, our diploma programs offers a delectable journey into the heart of baking.

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Craft Certificate

Elevate your expertise to advanced techniques, our comprehensive craft certificate programs will equip you through the art and science of baking.

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Artisan Courses

Elevate your baking skills as you dive into the world of handcrafted breads, delicate pastries, and exquisite desserts.

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Short Courses

Whether you’re a baking beginner or a seasoned home baker, our courses cater to all skill levels, providing a mix of fundamental techniques and advanced tips.

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Who we Are
Why Study At NCBCT
College Accreditation

Who We Are?

Nairobi College of Bread and Confectionery Technology is one of the largest and oldest bakery schools in the East African Region. Established in 2002, NCBCT is registered by the Ministry of Education (TVETA AND CDACC) as a Technical Vocational Training Institution.

With campuses in Nairobi, Mombasa and Nakuru, NCBCT works at the forefront of the Baking Industry. Vibrant and diverse, NCBT has helped thousands of students find a career in Baking Technology and we are ready to help you find yours.

We offer competent based career training programs and short courses in baking and cookery.

Why Study At The Nairobi College of Bread and Confectionery Technology?

  • NCBCT is a training and assessment center approved by TVETA and CDACC to train Competency Based programs in Baking Technology and assess the people with skills but no certificate for recognition and equation of prior learning to a qualification in collaboration with CDACC.
  • Has campuses in Nairobi, Mombasa and Nakuru the nation’s capitals.
  • Flexible class schedules to suit the our student’s needs.
  • Continuous intake for short courses.
  • A Student can break to go and get employed and return at any time in future to continue his/her training.
  • Full time and part time classes are available.
  • No age limit for enrollment and admission (15 years to 80 years).
  • College certificates are issued for short courses.
  • One on one sessions with the instructors during practical skills training.
  • College has collaboration arrangement with its employer partners for 3 months internship placement to willing students.

NCBCT Accreditation

Nairobi College of Bread and Confectionery Technology being a specialty focused academic institution in Kenya, has been accredited by it’s stakeholders from different sectors. These accreditation give the college the mandate to offer courses and programs as stipulated by the various bodies.

It is these bodies that hold the institution accountable to offer high class quality education and up to date curriculum in the various programs. These accrediting centers include;

  • Ministry of Education
  • Kenya Institute of Curriculum Development
  • Kenya National Examination Council (KNEC)
  • Technical and Vocational Education and Training Authority (TVETA)
  • National Industrial Training Authority-NITA
  • Curriculum Development Assessment and Certification (CDACC)

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What our Alumni & students say

  • As a proud graduate of Nairobi College of Bread and Confectionery Technology, I can confidently say it laid the foundation for my thriving bakery business. The blend of theory and hands-on experience truly prepares students for success.

    Daniel Dacho
  • The practical approach at Nairobi College of Bread and Confectionery Technology sets it apart. The experienced faculty and industry-relevant curriculum equipped me with the confidence to excel in the competitive world of baking. Highly recommend!

    Jay Madagure
  • Attending Nairobi College of Bread and Confectionery Technology was a game-changer for me. The hands-on training and expert guidance paved the way for my successful career in the baking industry. Grateful for the skills and knowledge gained!

    Charity Vigeshi
  • Nairobi College of Bread and Confectionery Technology not only taught me the art of baking but also instilled a passion for innovation. Proud to be an alum, I credit my success to the top-notch education and supportive community.

    Kamau Peter

Enroll To Nairobi College of Bread and Confectionery Technology


The Nairobi College of Bread and Confectionery Technology is currently accepting applications for the 2024 enrollment. Don’t miss the opportunity to join a leading institution dedicated to developing baking and confectionery professionals. Apply now!

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