Course 1: Soups
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 2: Breakfast
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 3: Pasta
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 4: Rice
Department : Cookery Courses
Level : Basic
Method : Regular Classes
Course Category : Cookery courses
Course 1: Beef Stews
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 2: Pork Stew
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 3: Fish Dishes
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 4: Chicken Stew
Department : Cookery Courses
Level : Intermediate
Method : Regular Classes
Course Category : Cookery courses
Course 1: Cocktails
Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Cookery courses, Food Technology
Course 4: Puddings
Department : Cookery Courses
Level : Advance 1
Method : Regular Classes
Course Category : Food Technology