FEES STRUCTURE.
Tuition as below
Tuition - KShs 14,000/=
Registration - Kshs 200/=
Certificate - Kshs 100/=
Total - KShs 14,300/=

NB: The above fees do not include raw material cost (approx Kshs 1,500/=)

QUALIFICATION
Able to read and write in English or Kiswahili

COURSES OBJECTIVES

To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

COURSE 1: CAKE MAKING

2 Weeks (30 Hours). You pay KShs 14,000/=.
Types of cakes:

  • Queen Cake
  • Marble cake
  • Madeira cake
  • Fruit Cake
  • Sponge Cake
  • Black forest
  • Swiss roll
  • Carrot Cake
  • Banana cake
  • Lemon Cake
  • Chocolate Cake
  • Birthday Cake
  • Wedding Cake

The methods used are:

  • Sugar Batter Method
  • Flour Batter Method
  • Mechanical Aeration

COURSE 2: CAKE DECORATION
30 Hours. You pay KShs 14,000/=

Method:

  • Butter icing
  • Royal icing
  1. Birthday Cake Decoration
  2. Wedding Cake Decoration
  3. Anniversary Cake Decortaion
  4. Special Occasion cake decoration
  5. Basket weaving
  6. Cartoon character
  7. Filigree
  1. Principles of Cake decoration
  2. Decorating media
  3. Icing and piping
  4. Tools and equipment
  5. Coating the Bride and Birthday cakes
  6. Colour combinations
  7. Styles in cake decoration
  8. Modern trends in cake decoration

COURSE 3: MODERN CAKE BAKING STYLES
2 Weeks 30 Hours. You pay KShs 14,000/=

  • African Hut
  • Teddy Bear
  • Guitar
  • Fruit cake
  • African Pot
  • Micky Mouse
  • Kayamba
  • Marimba
  • Drum
  • Football
  • Pumpkin
  • Barbie Doll

COURSE 4: MODERN CAKE DECORATION AND FLOWERS
2 Weeks 30 Hours. You pay KShs 14,000/=
Method - plastic Icing
Cake Types:
- Weddng cakes
- Special Occassion cakes.

  • Fondant making
  • Blossom
  • Drapes
  • Winter Jasmine
  • Sugar Flowers
  • Daisy
  • Roses
  • Carnations
  • Doris Pink
  • Snowdrop
  • Sweet pea

COURSE 5: PUFF PASTRY
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Meat pies
  • Chicken pies
  • Sausage Rolls
  • Samosa
  • Vegetable Pie
  • Sugar shells
  • Apple Pie
  • Sweet Palmers
  • Shepherd’s Pie
  • Jam Turnover

French Method
English Method
Principles of Manufacture
Diagnosis of faults

COURSE 6: HOTEL PRODUCTS
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Kebabs
  • Hamburgers
  • Chapatti
  • Pizza
  • Mandazi
  • Samosa
  • Crisps
  • Sandwich
  • Mshikaki
  • Pan Cakes

Principles of Manufacture
Basic Formula

COURSE 7: POWDER AERATED GOODS
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Raspberry Buns
  • Victoria scones
  • Rock cakes
  • Orange scones
  • Coffee Buns
  • Treacle Scones
  • Sultana scones
  • Finger Scones
  • Éclairs
  • Cookies
  • Biscuits
  • Tarts

Crumbling Method
Creaming Method
Rubbing –in Method

COURSE 8: BREAD
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Plain bread
  • Brown bread
  • Sweet bread
  • Currant bread
  • Doughnuts
  • Milk bread
  • Mandazi
  • Cinnamon bread
  • Honey bread
  • Pumpkin bread

Straight dough method
Ferment and dough method
Proofing techniques

COURSE 9: SCONES AND BUNS
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Plain Buns
  • Scones
  • Hot Cross Buns
  • Currant Tea Buns
  • Milk Rolls
  • Bath Buns
  • Chelsea Buns
  • Dinner Rolls
  • Doughnut

Straight Dough Method
Ferment and dough Method
Proofing Techniques
Baking Temperatures

COURSE 10: DANISH PASTRY
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Croissants
  • Cinnamon Rolls
  • Chelsea Buns
  • Danish Cussion
  • Rosette shapes
  • Danish Turnover
  • Wind mill

Combination of panary and lamination
Pinning out

COURSE 11: SPECIALITIES
2 Weeks 30 Hours. You pay KShs 14,000/=

  • Plaited Bread
  • 'C' Scroll
  • Single knot
  • Cheese bread
  • Vienna bread
  • Forcacia bread
  • Double knot
  • Oat bread
  • Fancy shapes
  • Figure '8'

Straight Dough Method
Sponge and dough method
Proofing

DIAMOND CATEGORY

Category 1

Maximum of 3 weeks. You pay KShs 21,500/=
Mode: Attandance days and class are determined by the customer.

CAKE MAKING

  1. Queen cakes
  2. Marble cake
  3. Swiss Roll
  4. Black Forest
  5. Birthday cake
  1. Sugar batter method
  2. Floor batter method
  3. Mechanical aeration
  4. Chemical aeration
  5. Combinations of methods

CAKE DECORATION

  1. Birthday Decoration
  2. Basket Weaving cake
  3. Cartoon Character
  4. Anniversary Decoration
  5. Wedding Cake Decoration
  1. Principles of Cake Decoration
  2. Decorating Media
  3. Icing and piping
  4. Coating the bride and birthday cakes
  5. Styles in Cake Decoration

Category 2

Maximum of 3 weeks. You pay KShs 21,500/=
Mode: Attandance days and class are determined by the customer.

PUFF PASTRY

  1. Meat pies
  2. Chicken Pies
  3. Sausage Rolls
  4. Samosa
  5. Apple pies
  6. Shepherd's pies
  1. Basic Formula
  2. French Method
  3. Principles of manufacture
  4. English Method
  5. Diagnosis of faults

DANISH PASTRY

  • Croissants
  • Danish turnover
  • Chelsea buns
  • Belgian buns
  • Cinnamon Rolls
  • Danish Cussioin

Combination of panary and lamination
Pinning out

Category 3

Maximum of 3 weeks. You pay KShs 21,500/=
Mode: Attandance days and class are determined by the customer.

BREAD MAKING

  1. Plain bread
  2. Currant bread
  3. Sweet bread
  4. Brown bread
  5. Hiney bread
  6. Doughnuts
  1. Straight dough
  2. Fermented and dough Method
  3. Proofing
  4. Baking Temperatures
  5. Reasons for Ferment

SCONES ND BUNS

  • Plain Buns
  • Scones
  • Doughnuts
  • Dinner Roll
  • Hot Cross Buns
  • milk Rolls

Category 4

Maximum of 3 weeks. You pay KShs 21,500/=
Mode: Attandance days and class are determined by the customer.

POWDER AERATED GOODS

  • Raspberry Buns
  • Rock Cakes
  • Victoria Scones
  • Sultana Scones
  • Cookies
  • Biscuits

Rubbing-in Method
Crumbling Method
Creaming Method

Category 5

Maximum of 3 weeks. You pay KShs 21,500/=
Mode: Attandance days and class are determined by the customer.

PROCESSED FOODS

  • Jam
  • Squash
  • Tomato Sauce
  • Marmalade
  • Chilli Sauce
  • Sweets

Formulae
The fruit pulp
Boiling method
Flavouring and colouring
Blanching and Mashing
Tenderization of the peel
Preservation

MILK AND MILK PRODUCTS

  • Yoghurt
  • Butter
  • Ice - Cream
  • Fermented Milk

Formulae
Culturing
Pasteurisation
Temperature Control
Homogenization
Viscosity Control

class schedule

Weekday Classes:
08.00 am - 11.00 a.m
11.00 a.m - 0 2.00 p.m
02.00 p.m - 05.00 p.m
05.30 p.m - 08.30 p.m

Saturday Classes:
08.00 a.m - 11.00 a.m
11.00 a.m - 02.00 p.m
02.00 p.m - 05.00 p.m

6 Hrs Classes available

Cake Showcase

Castle Cake

African Pot Cake

Sample image

Who's online

There are currently 0 users and 2 guests online.
You are here

Nairobi Branch

Main
1st Floor NHC (National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Tel: 020 350 4453
Cell: 0722 237 181 / 0707 699 167

Victoria House Branch

Victoria House
Room 110 and 111
Tom Mboya Street
Opposite Firestation
Cell: 0716 648 942 / 0722 237 181

Mombasa Branch

Mombasa:
1st floor,
Meru Rd,
Off Digo rd.
Next to Summer Link Hotel.
Cell: 0720 911 746 / 0722 237 181

Contact us