bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
Online Application

Bread Making Intermediate

Modules

You will be trained on the following areas
  • Straight dough method
  • Ferment and dough method
  • Proofing
  • Baking temperatures
  • Reasons for ferment
  • Cooling

Practical Sessions

Hands on practicals will cover the following types of bread
  • Cinnamon bread
  • Milk bread
  • Cheese bread
  • Rye bread
  • Vienna bread
  • Plaited bread

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Application Form
Tuition Fees
Kshs 13,500
Level
Short Courses 2
Course Category
Baking and Confectionery, Level Of Competency Courses
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
2 Weeks
Examination Body
NITA
School