bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
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Course 1: Beef Stews

Training Modules:-

You will be trained on the following recipes
  • Irish Stew
  • Hungarian Goulash
  • Kidney and Sausages Casserole
  • Liver and Watercress
  • Beef stew in Red Wine

Practical Sessions

Hands on practicals on
  • Browning
  • Heating
  • Cutting
  • Seasoning
  • Boiling
  • Simmering
  • Serving
  • Garnishing
  • Frying
  • Cooking

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Application Form
Tuition Fees
Kshs 7,500
Level
Intermediate
Course Category
Cookery courses, Food Technology
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
15 Hours
Examination Body
NITA
School