Course 3: Fish Dishes

Training Modules:-

You will be trained on the following recipes
  • Fish curry
  • Fish cakes
  • Baked stuffed Trout
  • Grilled cod Steaks with Pasley Butter
  • Fish au Gratin

Practical Sessions

Hands on practicals on
  • Browning
  • Cooking
  • Stirring
  • Boiling
  • Frying
  • Serving
  • Garnishing
  • Seasoning

Enrollment Period

  • Continuous

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment


Application Form

Tuition Fees

Kshs 8,500

Course Category
Cookery courses, Food Technology
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
15 Hours
Examination Body