Course 4: Puddings

Training Modules:-

You will be trained on the following recipes
  • Chocolate Pudding
  • Marmalade Sponge Pudding
  • Hot Fruit Salad
  • Pineapple and Apricot fruits
  • Cheese Pudding

Practical Sessions

Hands on practicals on
  • Beating
  • Folding
  • Steaming
  • Melting
  • Stirring
  • Boiling
  • Simmering
  • Cooking

Enrollment Period

  • Continuous

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment


Application Form

Tuition Fees

Kshs 7,500

Advance 1
Course Category
Food Technology
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
15 Hours
Examination Body