bakeryschoolnairobi@gmail.com 020-3504453 | 0722237181
Online Application

Food Processing Technology Level 1

Food Processing Technology Level 1 provides an introductory understanding of the fundamental principles and practices in the field of food processing.

This level aims to equip participants with foundational knowledge and skills essential for entry-level positions within the food industry.

The curriculum covers a range of topics, including basic food science, safety, and processing techniques.

Training Modules:-

You will be trained on the following areas
  • Introduction to Food Science
  • Food Safety and Hygiene
  • Basic Processing Techniques
  • Quality Control and Assurance
  • Food Packaging
  • Introduction to Food Engineering
  • Regulatory Compliance
  • Emerging Trends in Food Processing

Enrollment Period

  • Continuous

Payment Details

BANK
MPESA

Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Level
Course Category
Food Technology, NAVCET Courses
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Continuous
Course Duration
Examination Body
NITA
School