Honey processing

The Introduction to Honey Processing Short Course is designed for individuals interested in gaining a comprehensive understanding of the art and science of honey processing.

Whether you are a novice beekeeper, a small-scale honey producer, or simply curious about the fascinating world of honey production, this course offers a hands-on and insightful experience.

Course Highlights

Key Course Components
  • Fundamentals of Honey Processing
  • Equipment and Tools
  • Honey Extraction Techniques
  • Quality Control and Grading
  • Value-Added Products

Enrollment Period

  • Continuous

Payment Details


Nairobi College of Bread and Confectionery Technology

Bank Name Branch Account Name Account Number
Cooperative Bank (Co-op) Co-op House Branch Nairobi College of Bread and Confectionery Technology 01100091670100

MPESA​ ( Paybill Number – 203971 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 203971
  3. Enter Account No. (YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment
Other Courses
Course Category
Modes of Study
Combined Evening and Saturday Studying, Online & Distance Learning, Regular Classes
Intake Periods
Course Duration
2 Weeks
Examination Body